Our Story

BIGYOU RESTUARANT has been nestled in the San Francisco area ever since2024. This cozy establishment highlights our passion for market-fresh ingredients, honest cooking, and an enjoyable atmosphere. Our menu features a selection of dishes, all made in-house by our team of talented chefs.

With some of the most delicious combinations of ingredients, there is something for everyone to enjoy. Loved by locals and traveling foodies alike, now is the perfect time for you to join us today at BIGYOU RESTUARANT.

 

BIGYOU RESTAURANT

In the historical context of traditional chinese culture within which the concept of bigu developed in reaction to traditional.

In ancient times, the people fed on herbaceous plants and drank only water, picked fruit from shrubs and trees and ate the meat of oyster and clams. They frequently suffered tribulations from feverish maladies and injurious poisons.