BIGYOU RESTUARANT
BIGYOU RESTUARANT
Celebrate Your Senses
we would like to recommend you Bakery:
following on below:
1. Orange syrup cake:
*** Ingredients***
+ orange, quartered, cored, any seeds removed
+ Chelsea RAW caster sugar
+ Olivani Pure Olive oil
+ Eggs, Lightly beaten
+ Honey
+ Lemon juice
+ Edmonds self raising flour
+ Alomond
Syrup: Fresh orange juice, chelsea raw caster sugar, thinly slice rind of 1 orange, cinnamon stick
2. Banoffee:
*** Ingredients***
+ Sekf-raising flour
+ caster sugar
+ brown sugar
+ unsalted butter, chopped, softened
+ Beaten
+ Bananas mashed
+ sour cream
+ vanilla bean paste
+ whisked to stiff peaks
3. Italian berry cake:
*** Ingredients***
+ flour
+ Granulated sugar
+ Honey
+ Mascarpone cream
+ Freash berries
+ Sour cream
+ Eggs
+ vanilla
+ Baking power
+ Salt
4. Ginger and pear cake:
*** Ingredients***
+ unsalted butter, chopped
+ brown sugar
+ Golden syrup
+ plain flour
+ ground ginger
+ Cinnamon, baking power and bicarb soda
+ Spice
+ Milk
+ Eggs
+ Peeled, cored
5. Strawberry and balsamic-spice cake:
*** Ingredients***
+ unsalted butter, chopped, softened
+ Caster sugar
+ brown sugar
+ eggs
+ Seld-raising flour, sifted
+ mixed spice
+ Almond meal
+ Milk
+ Sour cream
+ Strawberries
+ Balsamic vinegar
+ Thickened cream, whipped
6. Choc-banana bundt with hot chocolate butterscotch:
*** Ingredients***
+ unsalted butter at room temperater
+ Cream cheese at room temperature
+ Brown sugar
+ eggs
+ Bananas, mashed
+ cocoa, sifted
+ self-raising flour, sifted
+ ButterMilk
- Hot chocolate butterscotch
+ unsalted butter, chopped
+ Brown sugar
+ pure thin cream
+ Dark Chocolate, chopped
About Us
BIGYOU RESTAURANT
In the historical context of traditional chinese culture within which the concept of bigu developed in reaction to traditional.
In ancient times, the people fed on herbaceous plants and drank only water, picked fruit from shrubs and trees and ate the meat of oyster and clams. They frequently suffered tribulations from feverish maladies and injurious poisons.